Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a awesome dish, blueberry muffins fit for a king. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Muffins Fit for a King is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blueberry Muffins Fit for a King is something which I have loved my whole life.
Golden, sugar-crusted muffins brimming with blueberries. These low carb blueberry muffins cannot get any easier to make. The batter will be thicker with yogurt than with buttermilk; resist the urge to add additional liquid.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins fit for a king using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins Fit for a King:
- Make ready 1 3/4 cup blueberries (can be frozen)
- Get 3 cup flour (I use white whole wheat)
- Make ready 2 cup sugar
- Take 1 tbsp baking powder
- Get 1 stick butter
- Get 2 eggs
- Make ready cup milk
- Get tsp vanilla extract
- Prepare 2 tbsp butter, melted
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them.
Steps to make Blueberry Muffins Fit for a King:
- Preheat oven to 350°F. Mix flour, sugar and baking powder in large bowl.
- With fingers squeeze butter into mixture until crumbly. Pour 1 cup crumbs into small bowl.
- To mixture in large bowl add eggs, milk and vanilla. Beat until smooth.
- Gently stir in blueberries.
- Fill muffin cups.
- Dribble melted butter over mixture in small bowl and toss with fork to make crumbs. Sprinkle on top of batter.
- Bake until light golden brown about 20 minutes. Makes 2 dozen.
Since the baking powder, which lightens the. Fat, plump blueberries are wonderful and make for delicious fruit-filled muffins. Instead, it helps the berries adhere to the batter, keeping them well distributed throughout the muffin. And if you're using frozen blueberries, the flour will also help minimize how much the berries bleed into the batter. These delicious and super healthy low carb keto blueberry muffins are easy to make for a wholesome breakfast or snack!
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