Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a Best dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Blueberry Muffins is something which I have loved my whole life. They are fine and they look fantastic.
However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. This delicious muffin makes wholesome eating fun.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Prepare 2 1/2 cup all-purpose flour
- Get 1 cup sugar
- Prepare 1 tbsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1 stick butter (melted)
- Take 2 large eggs
- Get 1 1/2 cup sour cream
- Prepare 2 tbsp milk
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp lemon zest
- Make ready 1 1/2 cup blueberries
- Make ready 1 tsp flour to coat blueberries
This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.
Instructions to make Blueberry Muffins:
- Preheat oven to 400°F. Mix in a bowl flour, sugar, baking powder, baking soda, salt. In another bowl mix sour cream, eggs, butter, milk, vanilla extract and lemon zest.
- Add dry ingredients to sour cream mixture. Gently fold blueberries . fill cupcakes liner and bake for 25min. Or until golden on top.
The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. Butter, sometimes will leave the bottoms of muffins a tad "greasy", and. Spray the pan and the liners with non-stick cooking spray.
So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
