Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. Milk: I like to use buttermilk or whole milk in this recipe because either add wonderful moisture and flavor. You can use any milk, dairy or nondairy, but the lower fat.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jumbo Blueberry Muffins/w silk milk is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Get Muffins
  2. Prepare 1 1/2 cup flour
  3. Prepare 3/4 sugar
  4. Take 1/4 salt
  5. Make ready 2 tsp baking powder
  6. Make ready 1 egg
  7. Make ready 3/4 cup Silk Cashew Milk
  8. Get 1/3 Applesauce or Vegetable Oil
  9. Prepare 1 1/2 cup Blueberries
  10. Prepare 1/4 ground cinnamon
  11. Take 2 tsp vanilla extract
  12. Prepare Streusel Topping
  13. Take 1 1/2 tbsp Real Butter
  14. Prepare 2 tbsp All-purpose flour
  15. Take dash cinnamon
  16. Get 1/4 cup Sugar

Of course, you can always make regular-sized muffins from this recipe. I've included baking instructions (as the times will vary) for both regular and. With mixer on low, alternate adding the flour and milk mixture until everything is smooth. Blueberry Crumb Muffins Blue Berry Muffins Blueberries Muffins Lemon Poppyseed Muffins Lemon Muffins Chocolate Chip Muffins Muffin Recipes Joyously Jumbo Blueberry Muffins!

Instructions to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

There's something unusually fun about making enormous muffins. I don't know what it is, exactly, but. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee. I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. There's something unusually fun about making enormous muffins.

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