Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, not-exactly minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Not-exactly Minestrone Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Not-exactly Minestrone Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Not-exactly Minestrone Soup:
- Prepare Oil
- Prepare onion, chopped
- Make ready garlic, chopped
- Take tomato purée
- Take leek, sliced
- Take carrots, diced
- Take pepper, deseeded and diced
- Prepare chestnut mushrooms, chopped
- Make ready cherry tomatoes, halved
- Take tin chopped tomatoes
- Get vegetable stock. “Marigold” or stock cubes fine
- Prepare dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Make ready tin cannelloni beans, drained
- Prepare cabbage in strips. The core stalk has also been used, diced
- Get each dried oregano and thyme
- Make ready dried basil
- Prepare Grated Parmesan cheese
Steps to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
So that is going to wrap it up for this Good food not-exactly minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
