" Blueberry Muffins " ( made with splenda )
" Blueberry Muffins " ( made with splenda )

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, " blueberry muffins " ( made with splenda ). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Into a bowl, sift together flour, baking powder, and salt. Line muffin tin with paper liners to make removing the muffins easy. In a medium-sized bowl, add eggs, yogurt, coconut milk, lemon zest, and salt.

" Blueberry Muffins " ( made with splenda ) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. " Blueberry Muffins " ( made with splenda ) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make " Blueberry Muffins " ( made with splenda ):
  1. Make ready 2 cup flour
  2. Take 2 tsp baking powder
  3. Make ready 3/4 tsp salt
  4. Take 1/2 cup light margarine - softened
  5. Prepare 1 cup Splenda
  6. Make ready 1/4 cup honey
  7. Make ready 2 large eggs
  8. Prepare 1 tsp vanilla extract
  9. Take 1/2 cup 1% milk - I used 2%
  10. Take 1 cup fresh or frozen bluerries

In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking so-da, and walnuts. Enjoy this quick & easy Blueberry Muffins recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!

Instructions to make " Blueberry Muffins " ( made with splenda ):
  1. Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
  2. Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
  3. Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
  4. Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
  5. Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)

I really should have named this recipe "low or no sugar added" blueberry muffins. This is a recipe I've been using for a good while – some ingredients made specific to my preferences. I like it a lot and it is convenient when on the go. The good news is, it's so easy to make your own keto paleo blueberry muffins - no sugar crash needed! There is no better way to start the day than with a fresh baked muffin.

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