Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. This delicious muffin makes wholesome eating fun.
Blueberry Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Blueberry Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Take 1 cup Fresh Blueberries
- Prepare 3 tbsp Shortening
- Prepare 3 tbsp Sugar
- Make ready 1 Egg
- Get 1 cup Milk
- Prepare 1 3/4 cup Flour
- Prepare 1 tbsp Baking Powder
- Make ready 3/4 tsp Salt
This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.
Steps to make Blueberry Muffins:
- Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
- Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
- Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
- Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
- In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
- Carefully stir the blueberries into the mixture.
- Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.
The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. Butter, sometimes will leave the bottoms of muffins a tad "greasy", and. Spray the pan and the liners with non-stick cooking spray.
So that’s going to wrap it up for this Best food blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
