Blueberry muffins
Blueberry muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a simple dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry muffins is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins:
  1. Prepare 2 1/3 cup flour
  2. Take 1 1/4 cup sugar
  3. Take 1 1/2 tsp baking powder
  4. Take 3/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Take 1/4 tsp nutmeg
  7. Make ready 1/4 tsp cinnamon
  8. Take 1/4 tsp scant - cloves
  9. Make ready 2 eggs
  10. Get 1 1/4 cup buttermilk
  11. Take 1/2 cup oil
  12. Get 2 1/3 cup blueberries, frozen
  13. Make ready 1/4 cup turbinado or demerara sugar, optional. provides crunch.

The next day and beyond, reheating them works wonders to make them ultra moist again (just. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins. Extra big blueberry muffins are topped with a sugary-cinnamon.

Steps to make Blueberry muffins:
  1. Preheat oven to 350°.
  2. Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
  3. In large bowl, mix dry ingredients.
  4. In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.
  5. Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.
  6. Bake 18 - 23 minutes.
  7. If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.

These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible.

So that’s going to wrap it up for this instant food blueberry muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!