Blueberry Muffins
Blueberry Muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. This delicious muffin makes wholesome eating fun.

Blueberry Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Blueberry Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have blueberry muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Take 1 1/2 cup Flour
  2. Take 3/4 cup Sugar
  3. Get 2 tsp Baking Powder
  4. Make ready 1/2 tsp Salt
  5. Take 1/3 cup Vegetable Oil
  6. Take 1 Egg
  7. Prepare 1/3 cup Milk
  8. Make ready 1 cup Blueberries
  9. Make ready Topping
  10. Prepare 1/2 cup Sugar
  11. Make ready 1/3 cup Flour
  12. Take 1/4 cup Butter (Melted)
  13. Take 1 1/2 tsp Ground Cinnamon

This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.

Instructions to make Blueberry Muffins:
  1. Preheat oven to 400° F and grease muffin cups or add muffin liners.
  2. Combine 1 1/2 cups of flour, 3/4 cups sugar, salt, and baking powder.
  3. Add egg, vegetable oil, and milk to flour mixture and fold in blueberries.
  4. Fill muffin cups to the top and sprinkle with topping.
  5. Crumb topping: 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons of cinnamon.
  6. Bake for 20 to 25 minutes.

The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking.

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