Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, vegan blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor!
Vegan Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Blueberry Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Blueberry Muffins:
- Take 1 cup plus 2 Tbsp almond milk
- Prepare 2 tbsp fresh lemon juice
- Get 3 cup organic all purpose flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 cup sugar
- Take 1/2 cup vegan butter, melted
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Prepare 3/4 tsp salt
- Make ready 1/4 tsp cinnamon
- Make ready 1 1/2 cup fresh organic blueberries
And you can absolutely make fluffy vegan muffins using no eggs - let me show you how! They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make! These delightful vegan muffins are some of.
Steps to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries! Quick, easy and made with basic ingredients, you'll appreciate their simplicity. These are the Best Vegan Gluten-free Blueberry Muffins ever, truly! The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites.
So that’s going to wrap it up for this Best food vegan blueberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
