Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a Good dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter.
Blueberry muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry muffins:
- Take 1 1/2 cup all-purpose flour
- Take 3/4 cup sugar
- Take 1/4 tsp salt
- Get 2 tsp baking powder
- Prepare 1 egg
- Take 1/2 cup milk
- Get 1/3 cup vegetable oil
- Get 1 1/2 cup blueberries
- Make ready Streusel topping
- Make ready 50 grams butter
- Make ready 1/3 cup all-purpose flour
- Take 1/2 cup sugar
Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin. This easy blueberry muffin recipe, however, makes them just right—fluffy and full of blueberries—and still good the next day! In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
Instructions to make Blueberry muffins:
- Preheat oven to 400°F.
- Prepare streusel topping by mixing the ingredients with a fork and set aside.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- Add the egg, milk, and vegetable oil and stir.
- Stir in the blueberries.
- Divide batter evenly into 12 to 14 muffin cups. Sprinkle muffins with streusel topping.
- Bake at 400°F for 20 minutes.
Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. Butter, sometimes will leave the bottoms of muffins a tad "greasy", and.
So that is going to wrap this up with this Good food blueberry muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
