Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, lemon yogurt blueberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This recipe for lemon blueberry muffins with yogurt comes together in a few minutes, and makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy.
Lemon Yogurt Blueberry Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Yogurt Blueberry Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon yogurt blueberry muffins using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Yogurt Blueberry Muffins:
- Get Ingredients
- Get 1 3/4 cup flour
- Make ready 1/2 cup sugar
- Get 2 1/2 tsp baking powder
- Get 1 egg, beaten
- Get 3/4 cup milk
- Take 1/3 cup cooking oil
- Prepare 1/2 cup chopped pecans
- Prepare 1/2 cup blueberries
- Make ready 1 cup container lemon yogurt
Don't worry, if you doesn't like Greek yogurt, you won't taste it in the muffins. But it will keep your muffins very moist. You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries.
Instructions to make Lemon Yogurt Blueberry Muffins:
- mix together dry ingredients in a large bowl
- make well in center
- mix together milk, egg, oil, yogurt
- add to dry ingredients
- stir until well blended
- mixture should be lumpy
- add pecans and blueberries
- carefully fold into mixture
- fill greased muffin pans.
- bake at 400° F for 15- 20 minutes or until golden
- NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes
- serve warm and enjoy
My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! Greek yogurt and lemon zest lent a decadent texture and flavor, respectively. For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.
So that’s going to wrap it up with this awesome food lemon yogurt blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
