Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, blueberry muffin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Blueberry Muffin is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry muffin using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffin:
- Get all-purpose flour
- Prepare baking powder
- Take salt
- Prepare unsalted butter, softened
- Take powdered sugar
- Prepare eggs
- Prepare milk
- Prepare vanilla essence
- Take dried blueberries
How To Store & Freeze Blueberry Muffins. Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy. Blueberries were on sale and I.
Steps to make Blueberry Muffin:
- Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
- Then add sugar and beat for about 2 to 3 minutes.
- Scrape down the sides of the bowl and add in the eggs, one at a time.
- Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
- Add a little flour mixture and fold it in.
- Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
- Add the dried blueberries and gently fold it in. But do not overmix.
- Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
- Take it out of the oven and keep it on a wire rack to cool down.
- Sprinkle powdered sugar on top of the blueberry muffins.
These lemon blueberry muffins are bursting with fresh blueberry flavor. This blueberry muffin recipe has a soft and moist crumb and they puff up perfectly. The easy lemon glaze recipe makes them. Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients.
So that is going to wrap it up with this awesome food blueberry muffin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
