Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, eggless blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Eggless Blueberry Muffins? Whisk the flour, sugar, salt, baking powder and baking soda together in a large bowl until combined. So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy.
Eggless Blueberry muffins is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggless Blueberry muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Blueberry muffins:
- Make ready plain flour
- Prepare sugar
- Take oil
- Make ready baking powder
- Make ready baking soda
- Take hot milk
- Take anilla extract
- Take fresh blueberry
Eggless blueberry muffins are one of the best muffin recipe I have tried. These muffins are easy to bake at home and maybe better than the store ones. To make perfect eggless blueberry muffins following few points should be kept in mind. Eggless Blueberry Muffins are packed with the goodness of blueberries.
Steps to make Eggless Blueberry muffins:
- Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
- Sieve all dry ingredients all purpose flour, baking powder and baking soda.
- Take two spoons of flour in a bowl and add blueberries to coat them properly.
- In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
- Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
- Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.
They are very light, moist, soft and spongy. They have a beautiful natural color of blueberries. A perfect treat for a healthy breakfast or evening high tea. Eggless Blueberry Muffins recipe with step by step photos. Moist and soft are these yum blueberry muffins made without eggs.
So that is going to wrap this up with this exceptional food eggless blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
