My blueberry muffins
My blueberry muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, my blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My blueberry muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My blueberry muffins is something which I have loved my whole life.

My search for perfect blueberry muffins ends here. They came out like you would expect from a gourmet bakery. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way.

To begin with this recipe, we must prepare a few components. You can cook my blueberry muffins using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make My blueberry muffins:
  1. Get plain flour
  2. Make ready white sugar
  3. Take salt
  4. Take egg
  5. Take baking powder
  6. Take Oil
  7. Take Milk
  8. Prepare blueberry
  9. Take Ingredients for topping
  10. Prepare white sugar
  11. Prepare plain flour
  12. Make ready unsalted butter
  13. Take cinnamon powder

For peak muffin success, use a gentle touch in stirring up the batter and don't overfill the muffin cups. Blueberry muffins are one of the best ways to use up summer ripened blueberries. They are sweet, flavorful, and loaded with fresh blueberries. This batter is different than my basic muffin recipe batter, the one I typically use for cranberry orange muffins.

Steps to make My blueberry muffins:
  1. Preheat oven to the 200C. - In a large bowl, combine flour, baking powder, salt and sugar.
  3. Mix oil with egg and milk.
  6. Add it to the flour mixture and mix until combine well.
  7. Spread some flour top of the blueberries
  8. And add them to the cake mixture.
  10. In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
  20. Ingredients
  21. Ingredients

Multigrain Blueberry Muffins. by MyFitnessPal's Recipes. The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. While you can go on ahead and use them as-is, I like to sugar blanch my dehydrated blueberries when making blueberry muffins. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.

So that’s going to wrap it up with this instant food my blueberry muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!