Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry muffin with yoghurt. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry muffin with yoghurt is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry muffin with yoghurt is something which I have loved my whole life. They are fine and they look fantastic.
In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. This post may contain affiliate links, and I will earn a commission if you purchase through them.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffin with yoghurt using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffin with yoghurt:
- Make ready dkg flour
- Take dkg sugar
- Make ready dkg yoghurt
- Make ready lemon
- Prepare salt
- Make ready baking soda
- Prepare eggs
- Get olive oil
- Take blueberry
- Take chocolate chips
I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. This healthy blueberry muffin recipe is one of our favorite muffin recipes. Blueberry Streusel Muffins with Yogurt Blueberry Streusel Muffins with Yogurt.
Instructions to make Blueberry muffin with yoghurt:
- Prepare for cooking.
- Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil.
- Mix them together.
- Combine the whole dry components. Flour, chocholate chips, baking soda, sugar.
- Combine the dry and the wet ingedients and mix them.
- Preheat your oven to 180 C.
- Divide the mix among 12 muffin cases.
- Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Gently fold in blueberries and then spoon the batter into the greased muffin tins, filling each cup about two thirds full. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl. In a second bowl, place the eggs, sugar, yoghurt, butter and vanilla into a bowl and beat until blended.
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