Blueberry Muffins
Blueberry Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, blueberry muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. This delicious muffin makes wholesome eating fun.

Blueberry Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Blueberry Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook blueberry muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Take butter , soft . (1 stick)
  2. Take sugar
  3. Prepare salt .
  4. Make ready eggs
  5. Prepare baking powder .
  6. Make ready all-purpose flour (8.5 oz.)
  7. Take milk
  8. Take vanilla extract .
  9. Get blueberries fresh , frozen or dried
  10. Get sugar . for topping

Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

Instructions to make Blueberry Muffins:
  1. Preheat the oven to 375F. Generously grease a muffin pan, or prepare muffin cups. Grease the top of the pan as well to keep the muffin tops from sticking.
  2. Cream together the butter, sugar and salt. Add the eggs and mix well. Add the vanilla and mix.
  3. In a separate bowl, whisk together the flour and baking powder.
  4. Alternately add some of the flour and some of the milk to the butter/sugar mix, mixing after each addition. Batter should be thicker than pancake batter, but thinner than cookie dough.
  5. Fold in the blueberries and stir until just combined.
  6. Divide the batter evenly between 12 muffin cups. Sprinkle muffin tops with sugar.
  7. Bake for 30 minutes. Cool muffins in the pan for 5 minutes, then invert the pan and slap the muffins out onto a clean counter.
  8. Transfer muffins to a cooling rack.

Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Beat the butter and caster sugar together until pale and fluffy.

So that’s going to wrap this up for this Good food blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!