Dairy-free Blueberry Muffins
Dairy-free Blueberry Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, dairy-free blueberry muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These dairy-free blueberry muffins are so easy, delicious, and moist! This small batch recipe is made in one bowl and comes together very quickly. Does anyone else like to bake in small batches?

Dairy-free Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dairy-free Blueberry Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dairy-free Blueberry Muffins:
  1. Prepare Cake flour
  2. Get Whole wheat flour
  3. Get Alminium-free baking powder
  4. Get Natural salt
  5. Prepare Soy milk or apple juice
  6. Take Canola oil (or olive oil)
  7. Make ready Beet sugar
  8. Take few drops Vanilla extract
  9. Make ready Blueberries

For a healthier breakfast muffin, consider.. Free Blueberry Muffins Recipes on Yummly Paleo Blueberry Muffins, Blueberry-lemon Chia Pudding, Salmon Sliders With Wild Blueberry Slaw. Gluten-Free, Egg-Free, Dairy Free Blueberry MuffinsPastry Chef Online. blueberries, coarse sugar, vanilla extract, baking powder, vegetable oil.

Steps to make Dairy-free Blueberry Muffins:
  1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
  2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
  3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
  4. Add the blueberries to Step 3. Reserve some for decoration.
  5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
  6. Bake for about 25 minutes in an oven preheated to 180℃.

Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time. Sift flour, sugar, baking powder and salt together into a mixing bowl. Easy to make gluten-free blueberry muffins. Soft and moist blueberry muffins with a brown sugar crumb topping.

So that’s going to wrap it up for this Authentic food dairy-free blueberry muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!