Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a tasty dish, my blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My search for perfect blueberry muffins ends here. They came out like you would expect from a gourmet bakery. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way.
My Blueberry Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Blueberry Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Blueberry Muffins:
- Get Cake flour
- Get Baking powder
- Prepare Salt
- Take Butter
- Take Sugar
- Take Eggs
- Get Milk
- Prepare Blueberries (fresh or frozen)
The blueberry orange touch add a special taste to ordinary bran muffins.. Blueberry muffins are one of the best ways to use up summer ripened blueberries. They are sweet, flavorful, and loaded with fresh blueberries. This batter is different than my basic muffin recipe batter, the one I typically use for cranberry orange muffins.
Instructions to make My Blueberry Muffins:
- Combine the cake flour, baking powder and salt.
- Mix the butter and sugar until white, then add the egg.
- Combine the mixture from Step 2 with half the dry ingredients and mix well. Add 1 tablespoon of milk.
- Add the rest of the dry ingredients and milk. If the batter is still floury, add more milk.
- Mix as many blueberries as you like into the batter, pour it into the mould, and top with more blueberries.
- Bake for 15 minutes at 190ºC.
Multigrain Blueberry Muffins. by MyFitnessPal's Recipes. The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. These Blueberry Oatmeal Muffins are the perfect easy breakfast or snack for the kids! Made with quick-cooking oats and whole wheat flour, these blueberry muffins are hearty, healthy, and not too sweet. Buttermilk keeps these muffins incredibly moist, while also giving them a subtle tang.
So that’s going to wrap it up for this simple food my blueberry muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
