My Secret Blueberry Muffins
My Secret Blueberry Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, my secret blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Secret Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Secret Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

My secret ingredients for these blueberry muffins: This muffin recipe contains all the usual suspects - plain flour, butter, eggs & granulated sugar. I use baking powder & soda to leaven them but you can just use self-raising flour instead if that's what you've got. I'm going to tell you my secret for the most amazing blueberry muffins.

To begin with this recipe, we must first prepare a few components. You can cook my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Secret Blueberry Muffins:
  1. Get Butter (or margarine)
  2. Get Granulated sugar
  3. Make ready Egg
  4. Prepare Milk
  5. Get ★Flour
  6. Prepare ★Baking powder
  7. Take Blueberries (frozen)

The secret to those perfect little muffin domes, believe it or not, is for the batter to be lumpy and for the batter to fill the cups all the way to the top. These are blueberry muffins you can feel good about because you are sneaking in some avocado! My kids loved these and of course, because they are picky eaters I never told them about the secret ingredient. In fact, I just snuck some avocado in the strawberry smoothies tonight and they gulped them right down, too.

Instructions to make My Secret Blueberry Muffins:
  1. Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
  2. In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
  3. Slowly add the beaten egg and whisk well.
  4. Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
  5. Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
  6. You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins.

So shhhhh, the avocado is our secret. Blueberry muffins that have even more blueberry flavor? The key to these muffins' delicious one-two blueberry punch is in freeze-dried blueberries, which are ground into a fine powder and mixed into the muffin batter. For peak muffin success, use a gentle touch in stirring up the batter and don't overfill the muffin cups. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are.

So that’s going to wrap it up for this unique food my secret blueberry muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!