Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a simple dish, frozen coconut cookie w/ warm plum sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Frozen Coconut Cookie w/ Warm Plum Sauce. plum paste, sweetened shredded coconut, sweetened condensed milk, powdered sugar, coconut extract, heavy cream. For the sauce: Halve and pit plums. Peel the pear, cut into quarters and remove core.

To get started with this recipe, we must prepare a few ingredients. You can have frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

  1. Get 2.4 oz plum paste
  2. Prepare 21 oz sweetened shredded coconut
  3. Get 14 oz sweetened condensed milk
  4. Take 1/2 C powdered sugar
  5. Take 1 t coconut extract
  6. Make ready 1/4 C heavy cream

Baked Ham With Sweet 'n' Sour Plum Sauce, Pork Country-style Ribs With Asian Plum Sauce, Pork Tostado With Plum Sauce. Plum sauce does not have to be relegated to a duck-only, restaurant-ish experience. This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. Could you tell me how long it stays well in the fridge or can I freeze it?

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

I can't decide whether I like these better warm out of the oven, or cooled the next day. No fuss, no bake, coconut, oatmeal, and chocolate cookies! This particular drink from Venezuela is very simple, just fresh coconut mixed with some milk and ice, and sprinkled with a bit of cinnamon. The Spruce Eats uses cookies to provide you with a great user experience. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that Or Duck Sauce.

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