Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anzac biscuits x rice flour. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix Melted butter and sugar and hot water. Mix rice flour, oats, coconuts and bicarb soda. Anzac biscuits should be crispy, crispy, crispy!!!
Anzac Biscuits x Rice Flour is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Anzac Biscuits x Rice Flour is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have anzac biscuits x rice flour using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anzac Biscuits x Rice Flour:
- Take 180 grams Rice flour
- Prepare 150 grams Butter
- Make ready 225 grams Rolled oats
- Take 150 grams Brown sugar
- Make ready 40 grams Coconuts shredded
- Prepare 3 tbsp Hot water
- Prepare 1/2 tsp Bicarb soda
I have modified an Anzac Biscuit recipe for us gluten-free eaters - using rice flour, coconut sugar and maple syrup. I have still used butter - you really need it for the depth of flavour. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard.
Instructions to make Anzac Biscuits x Rice Flour:
- Mix Melted butter and sugar and hot water
- Mix rice flour, oats, coconuts and bicarb soda
- Mix 1 and 2
- Make shape and put in oven for 20 min
- Enjoy :)
Some soldiers preferred to grind them up and eat as porridge. The following recipe has been supplied. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water.
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