Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, instant oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Find Out How To Make Oatmeal Cookies. Packet instant oatmeal cookies need less sugar, fewer eggs and shorter, or even no cooking time. Use the packets to make Instant Oatmeal no-bake cookies on the stovetop.
Instant Oatmeal Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Oatmeal Cookies:
- Prepare 2 packages Instant Oatmeal
- Prepare 1/2 cup Butter
- Prepare 1/2 cup Sugar
- Take 1/2 cup Flour (optional)
While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make. Leftover Packets of Instant Oatmeal Cookies!!: Have a ton of packets of leftover instant oatmeal that you are worried about going bad?
Instructions to make Instant Oatmeal Cookies:
- Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
- Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
- Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
- Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.
Need a quick breakfast that will keep you full till lunch? Try using the leftover packets in Oatmeal cookies. You can use any flavor oatmeal you like. Be coura… Yes, you can use instant oatmeal in your cookies! Instant flavor upgrade, and no chilling required.
So that is going to wrap it up for this unique food instant oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
