Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cookies & cream oreo fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cookies & Cream Oreo Fudge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cookies & Cream Oreo Fudge is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Prepare 2 1/2 cup coarsely chopped Oreo's( you do want some chunky pieces)
- Take 1 can (14-oz.) sweetened condensed milk
- Take 18 ounces white chocolate morsels or white melting chocolate
- Get 1 tsp vanilla extract (optional)
Instructions to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreo's. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
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