Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a Easy dish, chocolate chinese noodle "spider" cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Actually this is a simple recipe just later than the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Chocolate Chinese Noodle "Spider" Cookies for your dinner with your associates or family. Chocolate Chinese Noodle "Spider" Cookies We always called these "Chinese Noodle Cookies" and they were a New Year's Eve tradition.
Chocolate Chinese Noodle "Spider" Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Chinese Noodle "Spider" Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Make ready 1 packages semi-sweet chocolate chips
- Get 1 packages Butterscotch chips
- Take 1 packages Chinese won ton noodles
Melt the chocolate and butterscotch chips together in the microwave or in a double boiler. Mix in the chinese noodles and peanuts. Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper. Repeat for all cookies on the tray then move the tray to the freezer to allow the chocolate to set.
Steps to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
Melt chocolate according to package instructions. Gently fold in chow mein noodles. Allow to chocolate to firm up. Store in airtight containers until ready to serve. Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook.
So that’s going to wrap this up for this instant food chocolate chinese noodle "spider" cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
