Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, hot and warming minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot and Warming Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hot and Warming Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and Warming Minestrone Soup:
- Make ready Carrot
- Take Onion
- Make ready Potato
- Take Bacon block
- Get Cooked soy beans
- Make ready Bay leaves
- Get Water
- Prepare Consommé soup stock cubes (or more as needed)
- Prepare Canned tomato (whole or diced)
- Prepare White wine
- Prepare Parsley or string beans (optional)
Instructions to make Hot and Warming Minestrone Soup:
- Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
- Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
- Add water, stock cubes, and bay leaves and bring to a simmer.
- Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
- Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.
So that is going to wrap this up for this tasty food hot and warming minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!