Vegetable-only Minestrone
Vegetable-only Minestrone

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, vegetable-only minestrone. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable-only Minestrone is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable-only Minestrone is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable-only minestrone using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable-only Minestrone:
  1. Get Garlic
  2. Make ready Onion
  3. Take Carrot
  4. Make ready Zucchini
  5. Make ready Potatoes
  6. Get Canned tomatoes
  7. Prepare Cooked white kidney beans
  8. Take leaf Bay leaves (if available)
  9. Prepare Olive oil
  10. Prepare Salt
  11. Take Water
Instructions to make Vegetable-only Minestrone:
  1. Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water.
  2. Spread the olive oil in a pot. Sauté the garlic and onion until they are soft.
  3. Add the carrot, zucchini, and potatoes and continue to sauté.
  4. Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes.
  5. Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes.
  6. Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper.

So that is going to wrap this up with this simple food vegetable-only minestrone recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!