Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a creative dish, great with seasonal tomatoes: minestrone. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Great with Seasonal Tomatoes: Minestrone is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- Take Bacon
- Get Tomato
- Get Onion
- Prepare Carrot
- Get Potato
- Prepare Garlic
- Take Consomme soup stock cubes
- Make ready Water
- Make ready Olive oil
- Make ready Salt and pepper
- Make ready Parsley (optional)
- Make ready Optional:
- Take Cabbage
- Take Beans
Steps to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
So that’s going to wrap it up for this instant food great with seasonal tomatoes: minestrone recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!