Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy minestrone made with tomato juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Minestrone made with Tomato Juice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Minestrone made with Tomato Juice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy minestrone made with tomato juice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Minestrone made with Tomato Juice:
- Make ready 1 Tomato
- Take 1/2 each Onion, carrot
- Get 1/8 Kabocha squash
- Prepare 1/4 Asian sweet potato
- Get 3 leaves, 3 mushrooms Cabbage, shiitake
- Get 2 clove Garlic
- Prepare 1 tbsp Olive oil
- Get 300 ml each Tomato juice, water
- Prepare 2 *Soup stock cubes
- Prepare 1 tsp *Salt
- Get 1 *Pepper
Steps to make Easy Minestrone made with Tomato Juice:
- Cut all the vegetables into 1 cm pieces.
- Mince the garlic and gently fry in olive oil.
- Add the carrots and onions, and cook over medium heat until the onions are translucent.
- Add all the vegetables except the sweet potatoes, and cook until soft.
- Add the water, tomato juice and all ingredients marked *. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
- Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
- Add Parmesan cheese and/or parsley if you like.
So that’s going to wrap it up for this creative food easy minestrone made with tomato juice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!