Minestrone soup(Healthy Italian soup)
Minestrone soup(Healthy Italian soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Best dish, minestrone soup(healthy italian soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone soup(Healthy Italian soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Minestrone soup(Healthy Italian soup) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup(Healthy Italian soup):
  1. Get 1/4 cup elbow macaroni
  2. Get 1 tsp dried oregano
  3. Get 1 1/2 tsp oil
  4. Prepare 2 tbsp finely chopped onion
  5. Get 2 bay leaves
  6. Take 1 cup finelly chopped carrots
  7. Prepare 2 tbsp finelly chopped cauliflower
  8. Prepare 2 tbsp green peas
  9. Prepare 3/4 cup peeled and finely chopped sweet potatoes
  10. Take 1 tbsp processed mozzarella cheese
  11. Make ready 2 tbsp corn kernels
  12. Get 1 tbsp cornflour dissolved in 1/2 cup water
  13. Prepare 2 tbsp chopped tomatoes
  14. Make ready 4 tbsp fresh tomato purée
  15. Take to taste Salt and pepper
  16. Get For garnish-
  17. Make ready 2 tbsp finally chopped coriander
  18. Prepare 1 tsp grated cheese
Instructions to make Minestrone soup(Healthy Italian soup):
  1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
  2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
  3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
  4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
  5. Serve hot garnished with coriander and cheese.

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