Citrusy Cinnamon Rolls
Citrusy Cinnamon Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a unique dish, citrusy cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Citrusy Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Citrusy Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Citrusy Cinnamon Rolls:
  1. Get Dough
  2. Take 3 3/4 cups all purpose flour plus 3 tablespoons
  3. Prepare 1/4 cups granulated sugar
  4. Prepare 1 packet rapid rise yeast
  5. Make ready 1 1/2 teaspoon kosher salt
  6. Get 1 cup milk
  7. Make ready 1 stick unsalted butter
  8. Get 2 beaten eggs - room temperature
  9. Prepare Filling
  10. Take 1/2 cup dark brown sugar
  11. Prepare 1/4 cup granulated sugar
  12. Prepare 2 tablespoons ground cinnamon
  13. Take 1 tablespoon nutmeg
  14. Make ready 1 teaspoon orange zest
  15. Make ready 2 tablespoons melted butter
  16. Make ready Icing
  17. Get 4 ounces softened cream cheese
  18. Get 1 stick unsalted butter
  19. Get 1/2 teaspoon vanilla extract
  20. Take 1/2 teaspoon lemon zest
  21. Make ready 1 cup powdered sugar
Instructions to make Citrusy Cinnamon Rolls:
  1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
  2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
  3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
  4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
  5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
  6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
  7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
  8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
  9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
  10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

So that is going to wrap this up for this unique food citrusy cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!