Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, chicken parmesan meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Parmesan Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Parmesan Meatballs is something which I have loved my whole life.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Prepare Base
- Prepare 1 1/4 lb ground chicken
- Make ready 1/2 cup breadcrumbs
- Get 2 tbsp chopped onion
- Prepare 1 tbsp chopped parsley
- Prepare 1/2 cup Pecorino or Parmesan
- Prepare 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 1 clove garlic, minced
- Get 1 tsp fennel seeds
- Make ready 1 egg, whisked
- Take 1/2 lemon zest
- Get Sauce
- Make ready 3 tbsp olive oil
- Make ready 14 oz store bought pizza sauce
- Prepare Topping
- Make ready 4 oz mozzarella
- Make ready Salad
- Make ready 1 Tuscan kale salad
- Get 1 shallots
- Take 1 olive oil
- Prepare 1 salt
- Make ready 1 pepper
Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. The ingredients of chicken parmesan go great in these delicious meatballs.
Steps to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll. These Chicken Parmesan Meatballs are a fun twist on traditional chicken Parmesan but taste just In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set.
So that is going to wrap it up for this Easy food chicken parmesan meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
