Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, quick cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.
Quick Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Get 5 cups flour
- Prepare 6 tbs sugar
- Prepare 3 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Get 2 cups buttermilk
- Make ready 2 tsp vanilla
- Get 1/2 cup melted butter
- Get For the filling:
- Take 3/4 cup brown sugar
- Make ready 1/4 cup sugar
- Prepare 2 tbs cinnamon
- Make ready 1/2 tsp salt
- Get 2 tbs melted butter
- Get Chopped pecans (optional but makes a huge difference)
- Get For the frosting:
- Prepare 4 cups powder sugar
- Take 1/2 cup whipping cream
- Get 2 PKG cream cheese
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. I shared my soft cinnamon rolls recipe a few years back and I've been getting so many comments and. These Quick Cinnamon Rolls are made in under one hour and make the perfect sized small batch! That's why this recipe is perfect.
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
If you're as impatient as I am, these quick cinnamon rolls are made. No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Delicious One Hour Cinnamon Rolls with homemade cream cheese frosting.
So that’s going to wrap it up for this awesome food quick cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
