Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a unique dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
Cinnamon rolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Make ready 1 cup warm milk
- Make ready 1 teaspoons salt
- Take 2 tablespoons sugar
- Take 4 tablespoons butter
- Make ready 1 package yeast
- Prepare 3 cups sifted flour
- Take 1/2 cups currants or raisins
- Prepare 5 round tablespoons sugar
- Take 1 teaspoons cinnamon
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone.
Steps to make Cinnamon rolls:
- Place milk salt sugar in bowl blend
- Add yeast and half of flour mix
- Add remaining flour and currants knead
- Cover let rise 2 to 3 hours till double in size
- Knead
- Roll to 1/2 inch thick
- Brush with melted butter
- Top with cinnamon sugar mix
- Roll like a jelly roll
- Cut in 1 inch slices
- Place on baking sheet brush with melted butter
- Let rise 1 hour
- Bake at 400 for 20 minutes
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up for this Good food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
