Cooks Country's BUTTERED Cinnamon Rolls
Cooks Country's BUTTERED Cinnamon Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a Easy dish, cooks country's buttered cinnamon rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cooks Country's BUTTERED Cinnamon Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:
  1. Take Step 1
  2. Make ready 1/4 cup Milk (warmed to 110 degrees F)
  3. Get 4 tsp rapid rise Yeast
  4. Prepare 1 tsp Sugar
  5. Get Step 2
  6. Get 3/4 cup brown sugar
  7. Take 1/4 cup Granulated sugar
  8. Get 2 tbsp melted butter
  9. Make ready 1 tbsp cinnamon
  10. Get 1 tsp vanilla extract
  11. Make ready 1 pinch salt (or 1/8 teaspoon )
  12. Get Step 3
  13. Make ready 2 3/4 cup AP flour
  14. Prepare 5 tsp sugar
  15. Prepare 2 1/2 tsp baking powder
  16. Get 3/4 tsp salt
  17. Take Step 4
  18. Make ready 1 cup milk at room temp
  19. Prepare 2 tbsp melted butter (unsalted)
  20. Get Step 5
  21. Get 2 tbsp melted butter (unsalted)
  22. Get Step 6
  23. Prepare 2 tbsp melted butter (unsalted)
  24. Prepare Icing
  25. Make ready 3 oz cream cheese softened
  26. Prepare 1 cup powdered sugar
  27. Take 2 tsp melted butter (unsalted)
  28. Make ready 1/2 tsp vanilla extract
  29. Get pinch salt (or 1/8 teaspoon)
Steps to make Cooks Country's BUTTERED Cinnamon Rolls:
  1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
  2. Combine ingredients in Step 2. This will be the filling. Set aside.
  3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
  4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
  5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
  6. Roll kneaded dough into rectangle. 12x9 inches ideally.
  7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
  8. Press filing into buttered dough. Cover completely except for unbuttered border.
  9. Roll tightly, and pinch seam until you have the "log".
  10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
  11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
  12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
  13. Combine icing ingredients, mixing well before adding sugar last.
  14. Slather that icing on !

So that is going to wrap it up with this awesome food cooks country's buttered cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!