Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, momi sweety cinnamon roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Momi Sweety Cinnamon Roll is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Momi Sweety Cinnamon Roll is something that I have loved my entire life. They’re nice and they look wonderful.
Then, you can make the cinnamon rolls so easily. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had!
To get started with this recipe, we have to first prepare a few components. You can cook momi sweety cinnamon roll using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Momi Sweety Cinnamon Roll:
- Take Mix and rest for 15 minutes
- Get 1 cup Warm fresh milk
- Take 1 tbsp Yeast
- Make ready 1 tbsp Sugar
- Prepare Add into the yeast after 15 minutes
- Take 1 Egg - Size A
- Make ready 1/3 cup Sugar
- Get 2 tbsp Shortening
- Get 4 tbsp Cooking oil
- Make ready 1/2 cup Butter
- Prepare Mix in another separate bowl
- Take 5 cup Flour
- Get 1 1/2 tsp Cinnamon powder
- Prepare 1/2 tsp Nutmeg powder
- Get 1 tsp Salt
- Make ready 1 tbsp Baking powder
- Make ready 1 tsp Emplex (Optional)
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! He is a little chubby male puppy with white fur, blue eyes, pink cheeks, a plump and curly tail that resembles a cinnamon roll, and long ears that enable him to fly. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.
Steps to make Momi Sweety Cinnamon Roll:
- Mix the yeast group and let them rest to bubble and grow for 15 minutes
- Add and mix in egg, sugar, shortening, oil and butter
- Once done, add in the flour group into the yeast mix and knead them until they become a dough and doesnt stick anywhere at all. Cover with a kitchen towel or plastict wrap and set aside for another 60 minutes to raise double
- Preheat oven to 190' (375). Knead the dough to smaller portion to 75gm each and knead them to your desired shape or just simply roll them into cinnamon roll with some filling. Let them sit again for 10-15 minutes. Give them some egg wash then bake for 15 to 20 minutes accordingly
- Can be deliciousely served with some fav sauce or topping or just simply sift some powdered sugar sprinkled on top and good to go
My rollppang recipe has been so popular since I posted it, probably some of you had a similar idea to make cinnamon. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.
So that is going to wrap this up with this tasty food momi sweety cinnamon roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
