Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a unique dish, best cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Best Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Best Cinnamon Rolls is something which I have loved my entire life.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
To begin with this recipe, we must first prepare a few components. You can cook best cinnamon rolls using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Cinnamon Rolls:
- Make ready Dough
- Prepare 4 cup warm water
- Take 1/4 cup sugar
- Make ready 4 tbsp yeast
- Make ready 1 tsp salt
- Make ready 3 tsp vanilla
- Make ready 1 tsp cinnamon
- Make ready 4 eggs- beaten
- Prepare 4 tbsp oil
- Get 4 tbsp butter
- Prepare 10 cup flour- approx.
- Make ready Filling
- Get 1 cup brown sugar
- Take 3 tsp cinnamon
- Take 1/2 cup butter- melted
- Make ready Frosting
- Prepare 1 cup butter- soften to room temp
- Make ready 2 lb powdered sugar
- Prepare 3 tsp vanilla
- Make ready 4 tbsp water- approx.
Drizzle the frosting over the cinnamon. Watch my video as I make the best cinnamon rolls you'll ever taste! It's been an absolute hit everywhere I take them. If you can find a better cinnamon roll recipe, I challenge you to bring it on!
Instructions to make Best Cinnamon Rolls:
- Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches.
- Mix filling together - mixture is thick until spread out.
- Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls.
- Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes.
- Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts.
Cinnamon Rolls are not an every day occurrence for us. It's a special treat, for special occasions. Especially, these cinnamon rolls, because these are the BEST damn cinnamon rolls I've ever had! The BEST cinnamon roll recipe, hands down! With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need!
So that’s going to wrap it up for this Best food best cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
