Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a Authentic dish, cinnabons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cinnabons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cinnabons is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cinnabons using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabons:
- Prepare Dough
- Prepare 1 cup milk
- Make ready 1/2 cup sugar
- Get 1/3 cup butter
- Take 4 cups flour
- Prepare 2.5 teaspoon yeast
- Take 2 eggs
- Take Filling(Sprinkle)
- Prepare 2 tablespoons cinnamon
- Prepare 1 cup brown surgar
- Get Cream/Topping
- Prepare 1.5 cups sugar (or less)
- Take 1 stick cream cheese (or 2 sticks,8oz)
- Get 1/2 cup butter
- Prepare 1 teaspoon vanilla extract(optional)
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Instructions to make Cinnabons:
- Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes.
- Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better.
- Put softened butter all over the flat dough so that the cinammon and sugar stick to it.
- Sprinkle the dough with the cinnamon and brown sugar mixture.
- Roll the dough untill it becomes like a long cylinder.
- Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly.
- Ready to bake about 20minutes.
- Mix the cream ingredients and pour on top of the cinnamonrolls.
So that is going to wrap it up with this Easy food cinnabons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
