Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Best dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Prepare Roll
- Make ready 3 eggs
- Make ready 1 cup sugar
- Prepare 2/3 cup sweet potato
- Get 1/2 tsp salt
- Take 3/4 cup flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp nutmeg
- Prepare 2 tsp cinnamon
- Take 1 tsp ginger
- Make ready Filling
- Get 1 cup sugar
- Prepare 1 packages cream cheese
- Prepare 1/2 tsp vanilla
- Prepare 1 apple
- Take 1/2 cup marshmallow fluff
- Get 1/2 tsp butter
- Get 1/2 tsp cinnamon
Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
So that is going to wrap this up for this creative food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
