Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Prepare Rolls
- Make ready 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
- Prepare 1/4 cup (50 g) granulated sugar
- Prepare 1 teaspoon salt
- Make ready 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
- Get 1/2 cup (120 ml) whole milk
- Get 1/4 cup (60 ml) water
- Make ready 3 Tablespoons unsalted butter
- Prepare 1 large egg
- Prepare Filling
- Get 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
- Get 1 Tablespoon ground cinnamon
- Take 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
- Prepare Icing
- Prepare 1 cup (120 g) confectioners’ sugar
- Take 1/2 teaspoon pure vanilla extract
- Get 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone.
Instructions to make Cinnamon Rolls:
- Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
- Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
- Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
- Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
- Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
- Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up for this tasty food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
