Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, cinnamon roll cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon Roll Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Light and Pillowy Cinnamon Rolls - Kitchen Conundrums with Thomas Joseph.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cupcakes:
  1. Take Cupcakes
  2. Make ready 1 1/2 cup AP flour
  3. Get 1/2 cup white sugar
  4. Take 1/2 cup butter
  5. Make ready 2 tsp vanilla extract
  6. Prepare 2 medium-sized eggs
  7. Make ready 1/2 cup whole milk
  8. Get 1 1/2 tsp baking powder
  9. Take Filling
  10. Make ready 1/4 cup butter
  11. Prepare 1 tsp cinnamon
  12. Make ready 4 tbsp light brown sugar
  13. Make ready Glaze
  14. Take 1/2 tbsp cream cheese
  15. Make ready 1 cup powder sugar
  16. Get 2 tbsp milk

Cinnamon Roll Cupcakes are here peeps. Tastes just like a light and fluffy cinnamon roll! And….a cinnamon roll wouldn't be complete without some yummy frosting. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar!

Steps to make Cinnamon Roll Cupcakes:
  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
  3. Next, add vanilla extract and add one egg in at a time and blend well.
  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.
  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.
  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.
  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.
  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.
  9. Drizzle the glaze on by using a piping bag, spoon, or fork.
  10. Delish!!!

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So that’s going to wrap it up with this Authentic food cinnamon roll cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!