Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon date pecan rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded.
Cinnamon date pecan rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon date pecan rolls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon date pecan rolls:
- Take (Dough)
- Prepare 1 package dry yeast
- Prepare 1 cup warm milk (120 -130 degrees)
- Take 1/2 cup granulated sugar
- Make ready 1/3 cup butter melted
- Take 1 teaspoon salt
- Take 2 eggs
- Get 4 cups flour
- Take (filling)
- Prepare 1 cup brown sugar
- Prepare 2 1/2 tablespoons cinnamon
- Get 1/3 cup butter soft
- Prepare 6 med dated pitted and diced
- Take TOPPING (it goes on the bottom)
- Make ready 1 1/2 cup chopped pecans
- Prepare 3/4 cup brown sugar
- Prepare 3/4 cup white sugar
- Prepare 5 tablespoons butter
- Get 1/4 cup water
Topped with cream cheese icing, these rolls are what dreams are made of. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. Easy Cinnamon Pecan Rolls - You're not going to believe how simple and delicious these are!
Steps to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
So that brings me back to these amazing, super Easy Cinnamon Pecan Rolls. Be the first to review this recipe. We sure do love cinnamon rolls (who doesn't?). But the way they're typically made (i.e. FULL of sugar!) they resemble dessert much more than breakfast.
So that’s going to wrap this up with this instant food cinnamon date pecan rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
