Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Parmesan, Easy and Light Version is something which I have loved my entire life.
My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. What goes with chicken parmesan to keep it light, you ask? Here are some ideas: Instead of pasta, serve your chicken with spaghetti squash or zucchini noodles.
To begin with this recipe, we must prepare a few components. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Get 4 boneless skinless chicken breasts
- Prepare 1 tbsp olive oil
- Make ready 1 SEASONING FOR CHICKEN
- Prepare 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Get 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp italian seasoning blend
- Make ready 2 tbsp grated parmesan cheese
- Take 8 oz cooked angel hair pasta
- Get 1 FOR SAUCE
- Get 1 small onion, chopped
- Get 2 minced garlic cloves
- Take 1/2 cup chicken broth
- Take 1 15 ounce can diced tomatoes
- Prepare 1/4 tsp red pepper flakes
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1/2 tsp dry italian seasoning
- Get 1 tbsp chopped fresh basil
- Get 1 tbsp fresh chopped parsley
- Make ready 1 tbsp fresh sliced chives
- Prepare 2 tbsp grated parmesan cheese
- Get 8 thin slices fresh mozarella cheese
So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan!
Instructions to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese. A light dusting gives the chicken a golden color, crisp texture, and toasty flavor. If you have not tried coconut flour, it's a great add to your pantry and better.
So that’s going to wrap this up with this Good food chicken parmesan, easy and light version recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
