Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, blueberry bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Bread Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blueberry Bread Pudding is something which I’ve loved my entire life.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:
  1. Prepare 10 slices bread
  2. Make ready 2 pound bluberries
  3. Prepare 3-4 eggs
  4. Take 1/2 cup heavy cream or….less if using 1/2
  5. Make ready Up to 4 tablespoons vanilla extract
  6. Prepare Up to 1.5 tablespoons almond extract
  7. Prepare 5 tablespoons truffle honey
  8. Prepare Truffle butter
  9. Take Blue agave instead of sugar
  10. Take Confection sugar

Serve blueberry mixture over bread pudding. This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. Bread pudding started as a clever way to use up stale bread.

Instructions to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Serve this bread pudding recipe warm out of the oven for a breakfast. ,,, easy recipe and, Oh!,, so good,, this tried and true easy to follow (no fail) (honed to perfection) recipe,, remember we got that sweet coffee liqueur. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. Corn bread bread pudding is comfort food. I mean who doesn't love cornbread?

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