Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a tasty dish, bread pudding with pecan whiskey sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bread pudding with pecan whiskey sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Make ready At least 2 loaves of bread
  2. Prepare 1 cup chopped pecans
  3. Get 1 cup raisins
  4. Take 1 cup butterscotch chips
  5. Take 4 cups milk
  6. Get 5 eggs
  7. Take 1 cup brown sugar
  8. Prepare 3/4 cup melted butter
  9. Prepare 1 +1/2 tablespoons of Mexican vanilla
  10. Prepare Bread pudding
  11. Prepare 1 cup white sugar
  12. Get 1/2 cup melted butter
  13. Take 1 cup heavy cream
  14. Take 1/2 cup chopped pecans
  15. Prepare 1/2 cup William WOLF pecan bourbon whiskey
  16. Prepare Pecan whiskey sauce

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Pour custard mix over bread pieces. These useful spices can be used to cook so many different meals! Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.

So that’s going to wrap it up for this Best food bread pudding with pecan whiskey sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!