Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a Good dish, steamed bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Bread Pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Bread Pudding:
- Prepare 4 tbsps granulated sugar
- Prepare 2 cups low fat milk
- Get 2 eggs
- Take 1 tbsp vanilla essence
- Take 5 slices breads
- Take 100 g raisins
- Take 2 tbsps butter
- Prepare For the sauce :-
- Get 2 tbsp Custard Flour
- Prepare 1 can Evaporated Milk
- Make ready 2 tbsp Sugar
- Prepare 2 tsp Vanilla Essence
- Take 100 ml water
Steps to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
So that is going to wrap this up for this awesome food steamed bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
