My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, my mom's homemade bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Mom's Homemade Bread Pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Mom's Homemade Bread Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Mom's Homemade Bread Pudding:
  1. Get 8 slices whole hotdog buns or 1 loaf bread
  2. Take 1 stick butter
  3. Get 2 tablespoons ground cinnamon
  4. Get 6 large eggs
  5. Prepare 1 quart milk
  6. Make ready 1-1/2 cup raisins
  7. Make ready 1-1/2 cup sugar
  8. Make ready 2 teaspoon ground nutmeg
Steps to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

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