Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Pie Bread Pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Pie Bread Pudding is something that I’ve loved my whole life.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Bread Pudding:
- Take 1 egg
- Get 1/4 cup (60ml)milk
- Make ready 2 Tbsp pumpkin pureé
- Take pinch pumpkin pie spice
- Take pinch salt
- Make ready 1 slice bread
- Take 2 Tbsp unsweetened apple sauce
- Get pinch cinnamon
Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Pumpkin bread pudding is a great fall dessert.
Instructions to make Pumpkin Pie Bread Pudding:
- Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
- Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
- Microwave 1 min and sprinkle with apple sauce and cinnamon.
- Serve hot :)
Leftover bread combines with a pumpkin custard for a luscious way to end a meal! This is a guest post from my So, I allow pie crust into my life every once in while, but I like to look for alternatives to get that pumpkin fix. This time, I knew just what to do. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better. These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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