Bread Pudding with Whiskey Sauce
Bread Pudding with Whiskey Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, bread pudding with whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Bread Pudding with Whiskey Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bread Pudding with Whiskey Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Whiskey Sauce:
  1. Take bread pudding
  2. Get 1 tbsp butter, to grease baking dish
  3. Take 1 lb loaf of French or Italian bread
  4. Prepare 2 cup heavy cream
  5. Take 4 cup whole milk
  6. Get 6 large eggs
  7. Get 1 3/4 cup brown sugar
  8. Prepare 4 1/2 tsp pure vanilla extract
  9. Prepare 1 1/2 tsp ground cinnamon
  10. Get 3/4 tsp ground nutmeg
  11. Make ready 1/4 tsp salt
  12. Make ready 1/2 cup raisins
  13. Make ready 1/2 cup chopped pecans
  14. Get whiskey sauce
  15. Take 2 cup heavy cream
  16. Make ready 1/2 cup whole milk
  17. Take 1/2 cup granulated sugar
  18. Make ready 2 1/2 tbsp cornstarch
  19. Get 3/4 cup bourbon or whiskey
  20. Make ready 1 pinch salt
  21. Take 2 tbsp butter
  22. Prepare Whipped cream (optional topping)

Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history. The whiskey sauce itself is divine, but particularly so when. Our New Orleans bread pudding will make you feel like you're dining in the French Quarter with a classic combination of French bread, plumped whiskey-soaked raisins, and a rich whiskey or bourbon sauce. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle.

Steps to make Bread Pudding with Whiskey Sauce:
  1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
  2. Tear the bread into 1-inch pieces and place in a very large bowl.
  3. Grease a 9 by 13-inch baking dish with the butter and set aside.
  4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
  5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
  6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
  7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
  8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
  9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

Patrick's Day or any other day you. This Irish Bread Pudding with Caramel Whiskey Sauce makes the perfect dessert for grown-ups! Then I found the Best Bread Pudding Recipe - seriously, this is the best. Or maybe I should say the Best Whiskey Sauce Recipe because that is what makes this even more amazing. The bread pudding is really just an excuse to taste this.

So that is going to wrap it up with this simple food bread pudding with whiskey sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!