Jamaican Cocktail Bread Pudding
Jamaican Cocktail Bread Pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, jamaican cocktail bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jamaican Cocktail Bread Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jamaican Cocktail Bread Pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jamaican Cocktail Bread Pudding:
  1. Take 12 slice Bread (Cut in small cubes)
  2. Prepare 2 tbsp ground cinnamon
  3. Get 1 can fruit cocktail mix (drained)
  4. Take Custard
  5. Take 1 tsp ground nutmeg
  6. Make ready 2 quart Cow's Milk
  7. Get 5 medium eggs
  8. Prepare 2 1/2 cup granulated sugar
  9. Get 1 can evaporated milk
  10. Take 1 2/3 tbsp vanilla
  11. Prepare 1/2 cup rum or rum cream
  12. Take 1/2 cup sherry
  13. Prepare 1/2 tsp salt
  14. Get Glaze
  15. Take 1/2 cup orange juice
  16. Make ready 1 tbsp butter
  17. Prepare 2 tbsp sugar
  18. Make ready 1/2 oz rum (optional)
Instructions to make Jamaican Cocktail Bread Pudding:
  1. Heat oven at 350 ° F
  2. Grease a med bread pan with butter
  3. Combine bread cubes, cocktail mix and cinnamon in a container.
  4. Place coated cubes and fruits in Greased pan.
  5. Heat and cool milk then mix with all other ingredients for custard.
  6. Pour milk mixture over bread cubes.
  7. Allow to rest for 15-20mins so cubes may absorb the custard.
  8. Bake for 45-50mins
  9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
  10. Take pudding from oven, brush with glaze and put to cool.
  11. ENJOY with a scoop of your favorite ice cream :-)

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