Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a tasty dish, bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bread Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bread Pudding is something which I’ve loved my whole life.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Get 1 cup brown sugar
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 cup white sugar
- Take 3 large eggs
- Take 2 3/4 cup whipping cream
- Get 1 loaf diced french bread
From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Steps to make Bread Pudding:
- Preheat oven to 350
- Add first 5 ingredients blend well
- Add diced bread let stand about 20mins before you put in oven
Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.
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